Every recipe I share anywhere also lives here, so it never gets buried in a feed. If a recipe came from somewhere else first, its page says so and links to the source.
The simplest from scratch thing I make on repeat. A big pot, about 6 to 8 servings, and my husband says it beats the restaurant version.
Get the recipeWhy I buy the store rotisserie chicken on purpose: the broth, the skimmed fat for cooking, and chicken for weeks.
See how I do itThis shelf fills as I share. If you saw me make it in a post or a video, the recipe is headed here.